Image courtesy: TwinklingTinaCooks
This hash brown recipe is almost oil free, you can use just a little brush of oil for this air fryer recipe. Learn how to make easy breakfast hash browns and delight your kids.
Time to cook: 30 minutes
Ingredients:
- 4 Large potatoes peeled and finely grated
- 2 tbsp Corn flour
- 2 tbsp Chilli flakes
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 + 1 tsp Vegetable oil
- Salt – to taste
- Pepper powder – to taste
Macro nutrient information:
| Ingredient | Quantity | Carbohydrates | Protein | Fats | Calories |
|---|---|---|---|---|---|
| Potato | 4 Large | 253.5 | 30 | 1 | 1112.25 |
| Corn Flour | 2 tbsp | 19 | 2.25 | 1 | 91.25 |
| Chilli Flakes | 2 tsp | 1.75 | 0.25 | 0.5 | 9.5 |
| Garlic Powder | 1 tsp | 2 | 0.5 | 0 | 10 |
| Onion Powder | 1 tsp | 1.5 | 0.25 | 0 | 7 |
| Vegetable Oil | 2 tsp | 0 | 0 | 8 | 69 |
| Total | 277.75 | 33.25 | 10.5 | 1299 |
Instructions:
-
Soak the shredded potatoes in cold water. Drain the water. Repeat the step to drain excess starch from potatoes.
-
In a non-stick pan heat 1 teaspoon of vegetable oil and saute shredded potatoes till cooked slightly for 3-4 minutes.
- Cool it down and transfer the potatoes to a plate.
- Add corn flour, salt, pepper, garlic powder, onion powder and chilli flakes. Mix together roughly.
- Spread over the plate and pat it firmly with your fingers.
- Refrigerate for 20 minutes.
- Preheat air fryer at 180C
- Take out the refrigerated potato and divide into equal pieces with a knife.
- Brush the wire basket of the air fryer with little oil.
- Place the hash brown pieces in the basket and fry for 15 minutes at 180C.
- Take out the basket and flip the hash browns at 6 minutes so that they are air fried uniformly.
- Serve it hot along with ketchup.
Recipe source: TwinklingTinaCooks
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